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Our company, which in 1998 began a new course under the guidance of George Colutta was present to 95% in Italy and only 5% abroad.

Since 1999 he has begun a continuous search for new markets, including non-traditional, which has allowed us to reach nearly 60% as the export market.

In particular, we are present in the most important regions in Italy through a network of agents and / or distributors

In EUROPE: England, Ireland, Belgium, Holland, Estonia, Czech Republic, Serbia.

In the USA: New York, Ohio, Washington DC, Maryland, Virginia, North Carolina, South Carolina, Florida, Arkansas, California and Washington State, Illinois

In CANADA:Montreal

In Russia, in India, in Cina, ad HONG KONG, a Singapore, in Vietnam, in Thailandia, in Giappone, in Australia

Through our importers, we are present in the best restaurants and the best wine bars and wine shops of the main town.

Company profile

The Eocene origin , microclimate and exposure of the eastern hills of Friuli , determine the sudden and sharp diversity of this restricted area from the entire territory of the Region. It comes from all the vocation of this DOC area the production of great wines , now known all over the world.

The Farm Colutta - " Bandut ," so called from the name of an ancient bottom of the property , purchased by Antonio Colutta the early twentieth century , is now conducted by George Colutta.

It produces quality wines in the vineyards of Butterwick , Manzano and Rosazzo , all included in the prestigious " Park of the vine and wine" of the eastern hills of Friuli. The vineyard area of the company is 18 acres and began a renovation and modernization of the vineyards bringing the density of vines per hectare to 5.000/6.000 depending on the soil and varieties.

Our company is present on all the major guides and has been reported on the most important publications in the field such as " Wine Spectator " and " Decanter " .

We're finally getting ISO 9001 certification to ensure Total Quality Product & Service from the countryside until you.


The staff

Our staff consists of but few trusted collaborators. As you can see in the picture we

Antonio: master of the vineyard which is responsible for all the precious vineyard management since 2000 with us!

Filippo: winemaker young but with great experience in leading wineries of the eastern hills of Friuli. With the 2012 harvest began your journey with us

Paola: Head of Administration. Nothing escapes His watchful eye and not just in the office .......! With us since 1994

Gregorio: began with the 2000 vintage His path of growth in our company to gain a good experience of the countryside and the winery also follows agritourism activities began in 2010

Antonio, Italo, Gino: experts pruning and management of the vineyard, precious pictures!

Patrizia: responsible for managing private clients.



It was in 1939 when Antonio Colutta decided to buy a country house in Manzano with a small vineyard and some field crops.

The management was then sharecropping and then divided the harvest made ​​of grapes, corn, and mulberry leaves for the silkworms.

The production of wine, red and white then, it was restricted to the inhabitants of the village and some customers of the nearby town of Udine.

In 1968 , his two sons and Gianpaolo Giansandro decide to bottle the first production of Tocai and Merlot. So they increase the vineyards and equipment , they begin to sell outside the region and with bitter D' UDINE , bitter still produced in Pharmacy Colutta , reach the tables of the finest restaurants nationwide. In 1985, George, son of Giansandro , joined the company and began an extensive marketing work in Italy.

But it was in 1998, when he became the owner of the company , which begins the "New Deal" ! George decides to push the boundaries and began to travel around the world presenting their wines and opening markets in difficult times when internationalization was still a term rarely used . And so the United States, Mexico , Northern Europe and then China, India, Russia, Singapore , HK, Thailand, Mexico , Vietnam, Australia , etc. . begin to appreciate and consume wines Colutta.


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