Prosecco D.O.C. Rosé


This wine is obtained from the vinification of Glera and Pinot Noir grapes (between 10% and 15%), selected and harvested in the Buttrio vineyards. Bright pink colour. Fine and persistent perlage. Elegant aroma of ripe pear, yeast and crusty bread. Delicate, fruity, rounded flavour.

This wine is obtained from the vinification of Glera and Pinot Noir Grape.
Soil composition: the soil is of Eocene origin and is rich in clay which give the wine its typical characteristics of fragrance and aroma. The presence of micro-elements in the soil such as boron, magnesium, etc., together with the typical microclimate of the area, favour the grapes with an excellent natural level of alcohol.

Vinification: early harvest so as to achieve the spumante base with a good acidity and level of alcohol that is not too high (around 10,5 % volume), soft pressing and refrigeration are followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17°C) and the addition of selected yeasts which favour the development of the wine’s characteristic fragrances and aromas.
This base is perfect for the second fermentation in thank with the Charmat Method or Metodo Martinotti to obtain a great sparkling wine.

Excellent Aperitif or paired with fish, soups, vegetables, delicate meats. Best served at 6-8 °C.