The vineyards are set across 22 hectares in the Colli Orientali del Friuli (D.O.C.) region, or more specifically in the areas of Manzano, Buttrio and Rosazzo. The estate of Giorgio Colutta produces 140.000 bottles of high quality wines, entirely from our own grape harvesting and production.
We have restored the ancient villa, which today holds the fermentation cellar, the cellar for the barriques and oak barrels for the red wines, the bottling room and the apartment for our guests. The temperature of all rooms, including the new warehouse, is strictly monitored to preserve the quality of the wines.
The most traditional and rigorous cultivating techniques and a refined winemaking process, allows us to guarantee the high quality of our wines, year in year out. Our wines can be categorised into three lines.
- The Traditional Line, including;
White wines – Friulano, Pinot Grigio, Sauvignon, Chardonnay and Verduzzo Friulano passito
Sparkling Wines – Prosecco, Ribolla Gialla and Brut Rosè
Red wines – Merlot, Cabernet and Refosco dal peduncolo rosso
- The Linea Cru, which refers to our wines produced from vines of almost completely autochthonous origin and were often unusual in the past, but are so precious now, due to their striking quality. These include;
White wines – Ribolla Gialla, Nojar (a blended wine) and Picolit
Red wines – Schioppettino, Selenard (a blended wine in barrique) and Pignolo
- All our wines has the SUSTENIBLE CERTIFICATION SQNPI (Sistema Qualità Nazionale Produzione Integrata)
- The Eco Friendly Line with a special label for Tra
Being a very export-focussed company, we predominately sell our wines to other areas of Europe, Russia, USA, India, Australia, South Africa, Vietnam, Thailand, Laos, Mexico etc. The winery is also present in the best guides, such as James Suckling, Slow Wine, Gambero Rosso and DuemilaVini, and on social networks Facebook and Twitter. It has made appearances in some of the best magazines, such as Wine Spectator, Decanter, Wine Enthusiast and more.