A vine that has taken root wonderfully in the Friulian land, clearly differentiating itself from the homonymous products of other regions. Not very intense ruby red colour, it is the classic wine for the whole meal and goes perfectly with red meats and noble poultry roasts. It should be served at 18°C. Contains sulfites.

Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28°C) with the addition of selected yeasts. In order to extract colour from the grapes, the “délestage” technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in both barrels and barriques) so as to increase the wine’s roundness, whilst the remaining wine is refined in stainless steel tanks.