FRIULI COLLI ORIENTALI
DENOMINAZIONE DI ORIGINE CONTROLLATA
A not very well known wine, it belongs to an autochthonous variety of the Colli Orientali del Friuli. It is called even Ribolla Nera or Black Ribolla because his grape is very similar to the grape of Ribolla Gialla Great, oval, crispy bunches. Undoubtedly fascinating wine with a very light and ruby color;Spiced notes of black pepper are very typical. Could be served at room temperature or even chilled matched with withe meat, roasted fish and soft cheese. Contains sulfites.
Vinification: the harvested grapes are selected, de-stemmed, crushed and left to ferment at a controlled temperature (of around 28°C) with the addition of selected yeasts, sometime in wooden tines, depending by the quantity. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. The wine remain many months in our cellar to be refined before we release it on the market