Pinot Grigio


This grape variety evolves genetically from Pinot Nero; yellow in colour, sometimes tending towards copper with a bouquet reminding of acacia flowers and of pears in taste; exquisite with hors d’oeuvres and excellent with fish dishes and soups at 10°-12ºC. Contains sulfites.

Vinification: using the classic white wine making method with soft pressing, refrigeration with the settling and racking of the cleaned must, fermentation at a controlled temperature (around 17°C) and the addition of selected yeasts which allow greater control of the fermentation process. The wine is left on the lees until February in order for it to develop a better flavour and bouquet. It is filtered in the spring. This wine is not oaked, very fresh and frutly ! Perfect as aperitiv or to match with soups, pasta and fish Serve at 10-12°C