In the ancient vineyards of the Colli Orientali, the vines of this ancient and by now rare Friulian variety find their home. It produces a red wine of great structure with an intense ruby ​​red color, a complex aroma that is enriched with aging. Painful, dry flavour, it goes well with all meats, aged cheeses, spicy cured meats, games. Best served at 20°C. It is advisable to open the bottle at least one hour before serving. Contains sulfites.

Vinification: the harvested grapes are selected, de-stemmed, crushed and left to ferment at a controlled temperature (of around 28°C) with the addition of selected yeasts which improve the wine’s fragrance and taste expression. Depending by the quantity, the fermentation process could be done in wooden open tine. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. The wine remain in the cellar for minimum 3/4 year before bottling and to be release. It’ really a big big red from Friuli that can be aged for many many years !

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